Southern Cornbread No Eggs Recipe: An Ultimate Vegan Solution in 2024
This delicious classic Southern Cornbread No Eggs recipe is an excellent choice when it comes to a yummy breakfast. Many people can’t eat their favorite cornbread because of the presence of eggs in them. Are you also one of them? Wanna avoid eggs due to dietary restrictions or allergies?
If yes, then this recipe will be game-changing for you as we totally avoid eggs here and use good egg replacements that have the same functionality. Sounds interesting?
Let’s reveal the secrets of how we can make this delightful cornbread without eggs at home while using simple ingredients like flour, salt, milk, baking powder, and honey within 30 minutes. Stay with us to explore together!
What is Southern Cornbread No Eggs?
Southern no egg Cornbread is a delicious recipe that is a specialty of southern cuisine and perfect for those who require an egg-free option due to allergies or dietary restrictions.
Making this delicious cornbread without eggs recipe is simple: just grab the basic ingredients like all-purpose flour, yellow cornmeal, baking soda and baking powder, salt, milk, melted butter, olive oil, vegetable oil, and optional honey or sugar for sweetness.
To make it a right fit for vegans, there are multiple egg substitutes available that will work the same as eggs without altering the texture and taste of cornbread.
To prepare it at home, you just need to add the buttermilk (or other dairy-free alternative to the dry ingredients and whisk them to get the required thickness. Your batter is ready now; just spread it evenly on the baking sheet with a spoon in a preheated oven.
The result will be crusty, fluffy, moisture-rich, and perfectly baked cornbread that everyone will love.
Why You Will Love This Cornbread?
- This southern cornbread without egg recipe is as good and delicious as with eggs and is the ultimate Vegan solution for those whore facing dietary restrictions. It’s a delightful and toothsome combination to any meal.
- Making cornbread without eggs a piece of cake, and it does not require many efforts, time, and fancy ingredients. It is “One bowl recipe”, ready in 30 minutes.
- This cornbread has a rich, creamy, buttery, and sweet flavor while still being dairy-free. And what’s the icing on the cake? Eggless cornbread will replace the extra fats present in egg yolk.
Basic Ingredients:
- 1 cup all-purpose flour
- ¼ cup vegetable oil or melted butter
- ¼ cup powdered sugar or honey
- ½ tablespoon baking powder
- 1 cup milk (or a dairy-free substitute)
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup yellow cornmeal
Kitchen Equipment Required:
Mixing bowls
To mix all the ingredients perfectly, a large mixing bowl is required. It should be large enough to hold all the mixture.
Whisk
You will need a whisk or spatula to blend the ingredients to create the desired texture and consistency.
Baking dish
A large baking sheet or skillet will be needed for baking the. Before pouring the mixture into the baking sheet, grease it with melted butter or oil to avoid sticking.
Oven
You will need a large oven to bake the cornbread.
How do You Make Cornbread without Eggs
Southern Cornbread no eggs recipe is simple and easy to make, only one-bowl recipe! There is no need for expensive ingredients, and complex instructions are required. Here, we have complete guidance for making this delicious recipe in no time.
Preheat Oven:
Preheat your oven to 400 degrees Fahrenheit (200°C). Spray the baking dish or cast-iron skillet with vegetable oil or melted vegan butter and set aside.
Mix Ingredients:
In a large mixing bowl, combine the cornmeal, baking powder, all-purpose flour, baking soda, sugar, and salt.
Prepare Buttermilk:
In a separate mixing bowl, blend the milk, honey, and vegetable oil to create buttermilk.
Add buttermilk in Dry Ingredients:
Add the buttermilk to the dry ingredients and blend thoroughly until mixed and the batter formed. Blend it for at least 2 minutes to remove any lumps and get the desired thickness.
Put batter in Baking Dish:
Transfer this cornbread batter to an already prepared greased baking dish. Use a spatula for even and smooth spreading in the baking dish.
Bake:
Put the baking dish into the oven and bake for 20-25 minutes or until the middle is cooked and the edges are light brown in color.
Serve and Enjoy:
Wait until your cornbread is slightly cool. Now, you are ready to slice and enjoy.
Pro Tips:
- To make your batter smooth and give it a velvety texture, make sure to blend the batter well completely for at least 2 minutes.
- Feel free to adjust the sweetness level of your cornbread. You can increase the quantity of sugar to ⅔ cup.
- Don’t forget to preheat your oven to 400°F (200°C) to achieve a crispy crust of cornbread without eggs.
- To get the thick and perfect texture of the batter, allow the no egg cornbread batter to sit for 2 minutes before mixing in dry ingredients.
- To prevent the southern cornbread from burning and sticking, grease your baking sheet with vegetable oil or melted butter.
- Overmixing can always lead to density and make your cornbread extra dense. So be careful while mixing the wet ingredients with the dry ingredients.
What Can I Use In Place Of Egg In Cornbread?
In cornbread, eggs are used as a binding agent. It helps the ingredients to hold together and avoid crumbling apart. The protein in egg whites ( especially albumin) coagulates on heating and plays a significant role in keeping the ingredients tightly.
Besides binding agents, eggs enhance moisture, and the rich flavor of cornbread making is fluffy and delicious.
But the main question is, what can I use in cornbread in place of eggs? or can you make cornbread without an egg? Well, we have some incredible replacements for eggs in southern cornbread that perform the same role as eggs.
| Substitute of Eggs | Significance |
| Applesauce | Fresh apples can be an excellent substitute for eggs in cornbread. Making applesauce is very simple; just crush the apple pieces until a gel-like tendency in the blender. Avoid using store-bought applesauce. Add ¼ cup of applesauce for each egg in cornbread. |
| Buttermilk or Yoghurt | Yogurt is a healthy replacement for eggs in this recipe. The excellent point is that you don’t need to put extra effort into making it. Just add ¼ cup of yogurt for each egg in your recipe. But if yogurt is unavailable, melted butter or buttermilk is also a good option, having the same function as yogurt. |
| Silken Tofu | Just like in eggs, silken tofu also has a high protein quantity that makes it a good binding agent. Mix ¼ cup of silken tofu until a smooth and fluffy texture. It is the best option for Vegans who avoid eggs. |
| Flaxseed | Add 1 tsp of ground flaxseed in 3 tsp water to replace one egg. Set it aside for 5-7 minutes to thicken or until you get the desired consistency. |
What to Pair with this Southern Cornbread No Eggs?
Southern Cornbread pairs well with other side dishes like Vegan chili, lasagna, Collard Greens, steak Diane, Vegan Sloppy Joes, Shepherd’s pie, Vegan Jambalaya, Alabama Hot Pockets, Cinnamon Chip Muffins, and Black Bean Enchiladas.
I personally love the Southern no egg Bread and Black Bean Enchiladas combo. This combination always lifts my mood and is my all-time favorite. The sweet and crumbly flavor of cornbread balances the tangy, spicy, and creamy taste of black bean enchiladas.
Besides this, I love to pair it with a refreshing and delightful glass of Nobu lychee Martini or Old Overholt Cocktail.
How to Store Cornbread leftovers?
It is recommended to eat the southern cornbread fresh after making it, but if you have leftovers, you can preserve it for up to 3-4 days.
Let the cornbread without eggs cool before storing. Put the cooled cornbread in an airtight container and store it in a dry place at a moderate temperature.
But if you want to store them for months, it is best to keep them in the refrigerator after transferring them to an air-tight container.
When you are ready to enjoy it again, let the cornbread thaw. For rehearing, transfer them to a microwave for 15-20 second intervals. Don’t overheat them because overheating makes them tough.
Nutrition Facts:
Nutrition facts vary depending upon the number of ingredients we are using in the cornbread no egg recipe and the amount of southern cornbread we are eating. Here, I will give the nutrition facts Per serving.
| Nutrients | Amount Per Serving |
| Total Calories | 164 |
| Protein | 3.3 g |
| Fat | 4.3 g |
| Sodium | 363 mg |
| Potassium | 107 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2.9 g |
Frequently Asked Questions
Can I add extra ingredients to the no egg cornbread batter?
Yes, you can customize the taste of your southern cornbread by adding extra ingredients like shredded cheese, diced jalapeños, or crumbled bacon.
How do I know when the cornbread is done baking?
The cornbread is done when the top is golden brown, and the edges seem crusty.
What can I use instead of honey or sugar?
If you don’t want sweet cornbread, you can simply avoid the honey or powdered sugar. But, if you still want the sweetness of cornbread and don’t want to add honey and sugar, you replace it with maple syrup.
Can I use a different type of flour for this recipe?
Yes, you can experiment with different types of flour, such as whole wheat flour, rye flour, or gluten-free flour.
Can you make cornbread without eggs?
Yes! This recipe is perfectly invented without using eggs. As a binding agent, Vegan buttermilk and baking soda will be used to help hold this cornbread without eggs tightly together.
How do I know when the cornbread is done?
You can use the toothpick to check whether the inner side is cooked. Put a toothpick or sharp needle at the top of the cornbread. If it comes out clean, the cornbread is ready. The cornbread needs more time in the oven if it comes out with gooey batter.
Conclusion:
Southern Cornbread No Eggs recipe is a delightful and creamy option for all those who want to avoid eggs in their bread. Now you must know the answer of frequently asked question, “Can you make cornbread without an egg?
By following our complete guide, you can make your next delicious cornbread at home without any confusion. So, are you ready to try this incredible and most loved recipe? Try this Southern Cornbread recipe today and experience the warm and buttery flavor of bread.
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