Let’s Cook Up Simple and Tasty BBQ Shrimp Recipe

Are you ready to try something amazing in your kitchen? Let me introduce you to BBQ Shrimp Recipe with Pickled Asparagus recipe. It’s a perfect blend of simplicity and amazing flavor, capturing the essence of New Orleans. This dish combines classic Southern tastes with a touch of innovation, making it both easy to prepare and incredibly delicious. Whether you’re a seasoned cook or just love trying out new recipes, this one’s a winner that’s sure to impress and delight. 

How To Cook BBQ Shrimp Recipe

Ingredients for BBQ Shrimp Recipe

For the Shrimp

• 1 pound of large shrimp (leave the heads on for extra flavor)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon Old Bay seasoning
• 2 shallots, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons butter
• Juice of 1 lemon

For the Pickled Asparagus

• 1 bunch fresh asparagus (about 1 pound)
• 1 cup vinegar (white or apple cider)
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon fresh dill, chopped
• 1 teaspoon salt

Preparations For BBQ Shrimp Recipe

Hey, let’s start with the shrimp! Here’s what you need to know to get it just right:

1 – BBQ Shrimp Recipe Preparation

Leaving the Shrimp Heads On: I know it might seem unusual, but leaving the heads on the shrimp really boosts the flavor. The heads add a rich, savory taste that you don’t want to miss out on.

Seasoning: We’re keeping it simple but delicious. Just sprinkle some salt and a good amount of Old Bay seasoning on the shrimp. Old Bay is a classic spice mix that brings out the best in seafood.

2 – Pickled Asparagus

Next up, let’s talk about the pickled asparagus. It’s a fantastic side that you can make ahead of time.

Selecting Asparagus: Choose fresh, green asparagus spears. They should be firm and not too thick, perfect for pickling.

Pickling Process:

• Boiling Vinegar and Sugar: Start by boiling a mixture of vinegar and sugar. This is the base for your pickling liquid.
• Adding Fresh Dill: Toss in some fresh dill for that wonderful, aromatic flavor.
• Toasting Asparagus: Before pickling, quickly toast the asparagus in a hot pan. This step adds a nice, nutty flavor and gives the asparagus a slightly darker color.
• Packing in Jars: Once your asparagus is toasted, pack the spears into jars and pour the pickling liquid over them. Seal the jars tightly.

Advantages of Making Pickled Asparagus in Advance: The great thing about pickled asparagus is that you can make it ahead of time. It stays good for weeks, and the flavors only get better with time. Plus, it’s ready to go whenever you need it!

Cooking Instructions For BBQ Shrimp Recipe

1 – Preparing the Pan

Heating the Pan: First, place your pan on the stove and turn the heat up to medium-high. You want the pan to be nice and hot before adding anything.

Adding Olive Oil: Once the pan is hot, pour in about 2 tablespoons of olive oil. This helps the shrimp cook evenly and adds a lovely flavor.

Ingredients at Hand: Make sure you have your chopped shallots, minced garlic, and the chocolate garlic (if you’re using it) ready to go. Having everything prepared and within reach makes cooking much smoother.

2 – Cooking the Shrimp

Sautéing Process:

• Quick Cooking: Add the seasoned bbq shrimp recipe to the hot pan. Cook them for about 60 seconds on each side. Shrimp cook really fast, so keep an eye on them!
• Avoiding Overcooking: Overcooked shrimp can get rubbery, so as soon as they turn pink and opaque, flip them over and cook the other side for another 60 seconds.

Adding Butter for Caramelized Flavor: Once the shrimp are almost done, add 2 tablespoons of butter to the pan. The butter will melt and mix with the other ingredients, giving the shrimp a rich, caramelized flavor.

Final Touches: After the shrimp are cooked through, squeeze the juice of one lemon over them. This adds a fresh, tangy kick that balances the rich flavors beautifully.

And there you have it! Your BBQ shrimp are ready to be served. Pair them with the pickled asparagus and some sliced French baguette to soak up all that delicious sauce. Enjoy!

You Can Try It With Similar Type Dish Chicken Of The Woods Recipe

Serving Suggestions For BBQ Shrimp Recipe

1- Plating the Dish

Arranging Shrimp on the Plate: Start by placing your beautifully cooked shrimp on a plate. You can arrange them neatly to make them look appetizing.

Including Pickled Asparagus as a Side: Next, add a generous serving of your homemade pickled asparagus alongside the shrimp. The tangy flavor of the asparagus complements the savory shrimp perfectly.

2 – Accompaniments

Serving with French Baguette:Don’t forget to serve some sliced French baguette on the side. The crusty bread is perfect for soaking up all that delicious sauce from the shrimp dish.

Sliced Asparagus for Added Crunch and Spice:Add some extra sliced asparagus for a crunchy and slightly spicy addition to your plate. It adds a nice contrast to the tender shrimp and pickled asparagus.

Tips and Techniques

1- Importance of Preparation

Having All Ingredients Ready Before Cooking: Before you start cooking, make sure all your ingredients are prepped and ready to go. This makes the cooking process smooth and stress-free.

2 – Balancing Flavors

Using Butter and Lemon Juice for Enhanced Taste: Adding butter and squeezing fresh lemon juice over the shrimp at the end enhances the flavors and gives them a delicious finish.

Combining Crunchy Asparagus with Tender Shrimp: The combination of crunchy pickled asparagus with the tender, flavorful shrimp creates a well-balanced and satisfying dish.

3 – Ensuring Perfect Texture

Quick Cooking to Maintain Shrimp Tenderness: Shrimp cook very quickly, so be mindful not to overcook them. Cook for about 60 seconds on each side to keep them tender and juicy.

Toasting Asparagus for Nutty, Dark Color: Toasting the asparagus before pickling gives it a nutty flavor and a slightly darker color, enhancing both its appearance and taste.

Frequently Asked Questions 

How to barbecue shrimp?

To barbecue shrimp, season with salt and spices, grill over medium heat for 2-3 minutes per side until pink and opaque. Serve hot.

What goes well with barbecue shrimp?

Barbecue shrimp pairs well with fresh salad, rice pilaf, or grilled vegetables for a complete meal.

Is it better to BBQ shrimp with shell on or off?

BBQ shrimp is tastier with shells on; they retain flavor and moisture during cooking, enhancing the shrimp’s natural juiciness.

What is the best sauce to eat with shrimp?

The best sauces for shrimp include garlic butter, lemon herb, or a tangy cocktail sauce for a delicious complement to grilled shrimp.

Conclusion 

Alright, now you’re all set to enjoy your delicious BBQ shrimp recipe with pickled asparagus! Whether you’re hosting a dinner or just treating yourself, this recipe brings a taste of New Orleans right to your table. With its easy steps and flavorful results, it’s sure to be a hit every time you make it. So grab your ingredients, fire up the stove, and get ready to savor this delightful dish!