How to make Broccoli Slaw Recipe at Home

Looking for a refreshing, colorful side dish that’s both nutritious and bursting with flavor? This Bold & Bright Broccoli Slaw is just the thing! With a mix of crunchy broccoli, carrots, and tangy cranberries, tossed in a creamy, tangy dressing, it’s a perfect addition to BBQs, tacos, or grilled mains. It’s quick to prepare, making it an ideal choice for weeknight dinners or summer gatherings. Let’s dive into this versatile and easy-to-make recipe!

Steps For Making Broccoli Slaw Recipe

Ingredients for Broccoli Slaw

• 4 cups broccoli slaw mix (pre-packaged or homemade with shredded broccoli stems, carrots, and red cabbage) 
• 1 cup broccoli florets, chopped small 
• ½ cup shredded carrots (if not included in slaw mix) 
• ¼ cup red onion, thinly sliced or diced 
• ½ cup dried cranberries (optional, for a touch of sweetness) 
• ¼ cup sunflower seeds or chopped almonds (optional, for crunch) 

For the Dressing

• ½ cup mayonnaise (or Greek yogurt for a lighter option) 
• 2 tablespoons apple cider vinegar (or lemon juice) 
• 1 tablespoon honey (or maple syrup) 
• 1 teaspoon Dijon mustard (optional, for added flavor) 
• Salt and pepper to taste 
• ¾ cup Pecans (toast, for crispy flavor) 

Procedure for Making Broccoli Slaw Recipe

Crunchy and tasty broccoli slaw recipe will change  your mood in seconds. We can prepare in just 5-8 minutes. Before to start broccoli slaw recipe , we’ll cut all the ingredients in specific shape and size. Also make sure the availability of items . It will help to give taste and crunchy texture in broccoli slaw recipe.  

Prepare the Dressing

For the dressing of broccoli slaw recipe , we need a medium bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth. Add salt and pepper to taste. Also count up sone lemon juice for distinguish savor in broccoli slaw recipe. 

 Combine the Slaw Ingredients 

Firstly, we’ll take a large mixing bowl, combine the broccoli slaw mix, chopped broccoli florets, shredded carrots, red onion, cranberries, and sunflower seeds or almonds. Pour the dressing over the slawin broccoli slae recipe  and toss until all the ingredients are well coated.Pour the dressing over the slawin broccoli slae recipe  and toss until all the ingredients are well coated. 

Tips 

• Make it a Meal: Add shredded rotisserie chicken or chickpeas for added protein. 
• For Extra Flavor: Add 1 teaspoon of celery seed, a pinch of garlic powder, or a dash of hot sauce to the dressing. 

Servings Ideas

We can serve broccoli slaw recipe with different dishes like Cheesecake Factory Louisiana Chicken Pasta. It is best in summer season. Broccoli slaw recipe would be make perfect side dish. 

You can serve with 

• BBQ Dishes: Perfect with BBQ pulled pork, grilled chicken, or ribs. The creamy, tangy slaw complements smoky, savory flavors. 
• Burgers & Sandwiches: Serve as a topping on beef, chicken, or veggie burgers, or with sandwiches for added crunch and flavor. 
• Fish Tacos: Broccoli slaw makes a great topping for fish tacos, especially with a squeeze of lime for a fresh twist. 
• Grilled Meats: Pairs wonderfully with grilled salmon, steak, or pork chops, balancing the richness of the meat. 
• Baked Potatoes: Serve on top of a baked potato or alongside for a light and flavorful addition. 
• Wraps & Pitas: Add as a filling with grilled meats or falafel in wraps and pita sandwiches. 
• Roasted Vegetables: Combine with roasted vegetables for a refreshing contrast in textures. 
• Asian-Inspired Dishes: Goes well with teriyaki chicken, sesame tofu, or any dish with soy-based sauces, thanks to its mild sweetness and crunch. 

Estimated Calorie Breakdown (per 1 cup serving) 

• Broccoli slaw mix (1 cup): ~25–30 calories 
• Dressing ingredients (approximate for 2 tablespoons per cup): 
• Mayonnaise (1/2 cup for whole recipe): ~360–400 calories (about 80–100 calories per serving) 
• Apple cider vinegar (2 tablespoons): ~5 calories 
• Honey (1 tablespoon): ~60 calories 
• Dijon mustard (1 teaspoon): ~5 calories 

Total Estimated Calories per Serving 

• With regular mayonnaise: ~170–200 calories per 1 cup serving 
• With Greek yogurt instead of mayonnaise: ~100–120 calories per 1 cup serving 

Note: 

This broccoli slaw recipe is a crunchy, colorful dish with balanced flavors, and it can be stored in the fridge for up to 2 days!

Frequently Asked Questions

Can I make broccoli slaw ahead of time?

Yes! Broccoli slaw can be made up to 2 days in advance. Just store it in an airtight container in the fridge, and add the dressing just before serving to keep the slaw fresh and crunchy.

Can I substitute any ingredients in the dressing?

Absolutely. Greek yogurt can replace mayonnaise for a lighter option, and maple syrup works as a great alternative to honey. You can also swap apple cider vinegar for lemon juice if you prefer a zestier flavor.

Is broccoli slaw healthy?

Yes! Broccoli, carrots, and other veggies provide essential vitamins and fiber. Choosing Greek yogurt over mayonnaise can also cut down on calories while maintaining the dish’s creamy texture.

Can I add extra ingredients to make it a full meal?

Definitely! Adding shredded rotisserie chicken or chickpeas will make it a more protein-packed meal. You can also mix in celery seed, garlic powder, or even hot sauce for a flavor boost.

How many calories are in each serving?

A one-cup serving of this slaw is estimated to contain around 170–200 calories with mayonnaise, or 100–120 calories if made with Greek yogurt.

Conclusion

This vibrant and satisfying Broccoli Slaw recipe brings together fresh flavors, crisp textures, and endless serving possibilities. Whether as a side to smoky BBQ dishes or as a topping for fish tacos, it’s a versatile dish that can complement any meal. Easy to make, healthy, and perfect for any occasion, this broccoli slaw will soon become a staple in your kitchen! Enjoy the crunch and let your taste buds relish the deliciously creamy and tangy flavors.