Making Brown Sugar Shaken Espresso Recipe With Oat Milk at Home

Ever found yourself craving a Starbucks Brown Sugar Shaken Espresso Recipe but didn’t want to make the trip (or spend the money)? I totally get it! That’s why I’m so excited to share this amazing homemade version with you. In this article, we’ll walk through the entire process together, from making a delicious brown sugar syrup to shaking up the perfect espresso and topping it off with creamy oat milk. Trust me, it’s easier than you think and just as tasty as the original. So, let’s dive in and start brewing!

How To Make Brown Sugar Shaken Espresso Recipe

Ready to bring some magic right into your kitchen? We’re diving into how to make the ever-popular Brown Sugar Shaken Espresso Recipe right at home. This recipe is easy to follow, budget-friendly, and absolutely delicious. We’ll be whipping up a tasty brown sugar syrup, brewing some rich espresso, and shaking it all together with creamy oat milk for that perfect café-style treat. Grab your ingredients, and let’s get started on this fun and flavorful journey!

Gather These Ingredients for shaken espresso recipe!

• Espresso (using a Nespresso machine or other espresso maker)
• Brown sugar
• Cinnamon
• Water
• Vanilla extract
• Oat milk

List of equipment needed

• Nespresso machine or espresso maker
• Pot for making syrup
• Whisk
• Shaker with a built-in strainer
• Spice grinder (for grinding cinnamon sticks)
• Frother (for making cold foam)
• Funnel (for transferring syrup)

Making the Brown Sugar Syrup

Let’s dive into making our delicious brown sugar syrup! This syrup is the star of our Brown Sugar Shaken Espresso, and it’s super simple to whip up. Here’s how you do it:

1 – Gather Your Ingredients 

You’ll need brown sugar, a sprinkle of cinnamon, some water, and a splash of vanilla extract. If you want an extra kick, you can also grind some whole cinnamon sticks for a richer flavor!

2 – Combine Everything in a Pot

Start by adding the brown sugar, cinnamon, water, and vanilla extract into a small pot. Give it a gentle stir to mix everything together. It should look like a sweet, syrupy concoction!

3 – Heat It Up 

Place the pot on the stove over medium heat. As it warms up, keep whisking the mixture. This helps dissolve the sugar and blend all the flavors together.

4 – Let It Simmer

Watch closely as your syrup begins to simmer. This means it’s just starting to bubble. This is the perfect time to take it off the heat! It’s important not to over-simmer, as that can make the syrup too thick and sticky. You want a nice, pourable consistency.

5 – Alternative Method

If you’re feeling adventurous, you can make your own brown sugar! Just mix equal parts of cane sugar and molasses. This gives you a great brown sugar flavor that works perfectly in our syrup.

6 – Optional Cinnamon Grinding

For an extra boost of flavor, try grinding whole cinnamon sticks in a spice grinder. This will give your syrup a more intense cinnamon taste, making your drink even more delicious!

And there you have it! Your brown sugar syrup is ready to be used in your Brown Sugar Shaken Espresso Recipe.

You can also try the Rusa Drink Which is fantastic drink has strawberries, fresh oranges, and juicy pineapple.

Brewing the Espresso

Now that we’ve got our brown sugar syrup ready, it’s time to brew some espresso! Don’t worry if you’ve never done this before.

1 – Turn on Your Nespresso Machine

Make sure your machine is clean and has enough water in the tank. Turn it on and let it heat up. It usually takes just a minute or two.

2 – Choose Your Espresso Capsule

Pick your favorite Nespresso capsule. If you’re not sure which one to use, a bold or intense blend works great for this recipe.

3 – Insert the Capsule

Open the lever, pop in the capsule, and close it securely.

4 – Place Your Cup

Put a small espresso cup or shot glass under the spout where the coffee comes out.

5 – Brew the Espresso

Press the button to start brewing. Your machine will take care of the rest, and in about 25-30 seconds, you’ll have a fresh shot of espresso.

Shaking the Espresso with Syrup and Ice

Alright, shaking up our espresso with that tasty brown sugar syrup and ice. This step is super easy and really brings everything together. Let’s do this!

Fill a Shaker with Ice

Grab a cocktail shaker or any shaker you have at home and fill it halfway with ice. The ice is going to chill the espresso and make it nice and frosty.

Add the Brewed Espresso

Pour your freshly brewed shot of espresso over the ice in the shaker. The hot espresso hitting the ice creates a wonderful mix that’s both strong and refreshing.

Add the Brown Sugar Syrup

Now it’s time to add our star ingredient in Brown Sugar Shaken Espresso Recipe. The brown sugar syrup! Depending on how sweet you like your drink, add a few pumps or spoonfuls of the syrup into the shaker. Start with about 1-2 tablespoons and adjust to your taste.

Shake It Up!

Close the shaker tightly and get ready to shake! Shake the mixture vigorously for about 15-20 seconds. This will not only blend the flavors but also chill the espresso and create a nice, frothy texture.

Preparing the Oat Milk Cold Foam

This fluffy foam is what makes our Brown Sugar Shaken Espresso Recipe so special. It’s super easy to make and adds a lovely texture and flavor to the drink.

Gather Your Ingredients

You’ll need oat milk, a pinch of cinnamon, a splash of vanilla extract, and a dash of sugar. These little additions will make your foam extra delicious.

Add Everything to a Frother

Pour about 1/2 cup of oat milk into a frother. Add a pinch of cinnamon, a splash of vanilla extract, and a dash of sugar to the oat milk. This combination adds a warm, sweet flavor that complements the espresso perfectly.

Froth the Oat Milk

Turn on your frother and let it do its magic! If you don’t have a frother, don’t worry. You can use a hand-held milk frother, a French press, or even a whisk. The goal is to incorporate air into the oat milk to create a light, fluffy texture. It should take about 1-2 minutes.

Assembling the Drink

We’re almost there! Now it’s time to put all the delicious components together and assemble our Brown Sugar Shaken Espresso Recipe. 

Strain the Shaken Espresso

First, grab a serving glass. Something tall and clear is perfect so you can see all the layers. Take your shaker with the shaken espresso and strain it into the glass. This removes any ice chunks and gives you a smooth, cold espresso base.

Pour Oat Milk

Next, pour a generous amount of oat milk over the espresso. Aim to fill the glass about halfway or a little more, depending on how much milk you like. Pour slowly and watch as the milk creates a beautiful layered effect with the espresso. It should look like a professional coffee shop drink!

Add the Cold Foam

Finally, it’s time to top off your drink with the oat milk cold foam. Using a spoon, gently scoop the foam from your frother and layer it on top of the drink. This fluffy foam will sit beautifully on the milk and espresso, adding a luxurious touch.

Finishing Touches and Presentation

To add a lovely, warm flavor and a touch of elegance to Brown Sugar Shaken Espresso Recipe, sprinkle a little cinnamon on top of the oat milk foam. You can do this directly from the cinnamon container or use a small sieve to get an even dusting. The cinnamon not only enhances the flavor but also makes the drink look professional and inviting.

Frequently Asked Questions

Can I use regular milk instead of oat milk? 

Yes, you can use regular milk or any other milk alternative. However, oat milk provides a creamy texture that pairs well with the espresso.

How long does homemade brown sugar syrup last? 

Stored in an airtight container in the refrigerator, homemade brown sugar syrup can last for up to two weeks.

Can I make this drink without an espresso machine? 

Yes, you can use strong brewed coffee or instant espresso powder as a substitute if you don’t have an espresso machine.

What if I don’t have a frother for the cold foam? 

You can use a whisk, a hand-held milk frother, or even shake the oat milk in a jar to create foam.

Is there a way to make the drink less sweet? 

Simply reduce the amount of brown sugar syrup you add to the espresso. Start with a smaller amount and adjust to taste.

Conclusion

And there you have it you have your own homemade Brown Sugar Shaken Espresso Recipe. With just a few simple steps, you’ve created a delicious drink that rivals your favorite coffee shop version. Enjoy the rich flavors of espresso, the sweetness of brown sugar syrup, and the creamy oat milk foam all in one glass. Whether you’re treating yourself or impressing friends, this recipe is sure to be a hit. So, grab your ingredients, get brewing, and savor every delightful sip! Cheers to your barista skills!