Cheesecake Factory Louisiana Chicken Pasta Recipe 2024

Today, I am excited to share another yummy cheesecake factory Louisiana chicken pasta recipe. I still remember the delicious taste of the first time I tried this at Cheesecake Factory with my friends, and it was like love at first bite!

The juicy chicken and my favorite pasta satisfied my taste buds. Since then, it has become my favorite cozy dinner meal, and I always make it for myself when I need to pamper myself from my hectic routine.

This recipe looks expensive and difficult, but it’s so easy to make; even if you are new in the kitchen, you can rock it. In this detailed recipe article, we will learn how to make Cheesecake Factory Cajun Chicken Pasta from scratch. 

Let’s begin!

Check out the other yummy recipes from The Cheesecake Factory, Cheesecake Factory Shepherd’s Pie Recipe, Cheesecake Factory Miso Salmon Recipe, and Cheesecake Factory Steak Diane Recipe, and impress your family with your incredible cooking skills.

Ingredients You’ll Need:

For the Chicken:

• 4 chicken breasts, halved & butterflied 
• ¼  cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion paste
• 1 cup breadcrumbs
• ½  cup parmesan cheese, grated
• ½  tablespoon Kosher salt
• ¼  tablespoon black pepper
• 2 beaten eggs
• ¼  cup vegetable oil

Pasta and Vegetables:

• 1 box bowtie pasta
• 2 tablespoons butter
• 1 cup cooking cream
• ½  yellow bell pepper, chopped
• ½  red onion, minced
• 6 ounces sliced crimini mushrooms, 
• 1 teaspoon garlic powder
• 1 cup chicken stock
• 1 tablespoon salt
• 1 tablespoon butter
• 1 tablespoon red chilli (optional)
• 1 tablespoon garlic powder

For the Cajun Cream Sauce:

• 2 tablespoons olive oil
• 2 tablespoons of butter
• 1/2 cup whole milk
• ¾  cup of grated Parmesan cheese
• 3 cloves garlic, chopped
• 1/2 teaspoon powdered cayenne peppers
• 1 cup heavy cream
• ¾  teaspoons Cajun seasoning
• ¼  cup reserved pasta water
• 1 pound bow tie pasta
• ½ tablespoon kosher salt
• 1 cup chicken stock

Kitchen Equipment:

Large Skillet: 

A large skillet is needed to fry the chicken and sauté the vegetables.

Medium Saucepan: 

A medium-sized saucepan is used to cook the pasta.

Mixing Bowls: 

3 mixing bowls are used in dredging the chicken in flour, eggs, and breadcrumbs.

Tongs: 

You will require tongs to flip the chicken and handle the pasta carefully.

Whisk: 

A whisk is required to stir the sauce ingredients.

Cutting Board and Knife:

For slicing the chicken and chopping peppers, onions, and other used ingredients

Colander: 

To drain the cooked pasta, you will need a colander.

How to make Cheesecake Factory Louisiana Chicken Pasta Recipe

Prepare the Chicken:

1. Start by seasoning the chicken breasts with salt, cajun seasoning, pepper, and garlic powder.
2. To mix the ingredients, gather three large bowls. Combine the flour and cajun seasoning in the first bowl and whisk the eggs in the second. Mix the breadcrumbs, garlic, onion paste, and Parmesan cheese in the third one.
3. Add each piece of chicken into the flour mixture, dip it into the eggs, and then in the mixture of breadcrumbs to make an even coat on all sides.
4. Make sure to drain off any excess breadcrumbs or flour
5. Set aside coated chicken on a large plate and repeat the process with the remaining chicken pieces.

Fry the Chicken:

1. Heat a large skillet over medium heat; place one piece of chicken into the skillet at a time when the oil bubbles. 
2. Let it cook on each side until deep golden crusty brown, about 3-4 minutes, and then flip to the other. 
3. Continue to cook until the second side is goldish brown and the chicken is fully cooked, for an additional 3-4 minutes. 
4. Remove the chicken to a larger plate and repeat with the remaining chicken.
5. Keep the chicken pieces warm while you finish the rest of the Louisiana chicken recipe.

Grill the Vegetables:

1. In a skillet, heat two tablespoons of olive oil over medium heat. 
2. Add the minced green onions, bell peppers, and mushrooms, and cook for about 6-8 minutes. 
3. Remove to a bowl and set aside.

Cook the Pasta:

1. In a large pot, boil salty water. Cook the pasta according to the package instructions. 
2. Reserve ¼  cup of pasta water and set aside.

Make the Cjun Cream Sauce:

1. Heat 2 tablespoons of olive oil, minced garlic, and powdered red pepper flakes in the same skillet over medium-low heat.
2. Add chicken broth, heavy cream, parmesan cheese, and cajun seasoning. Whisk to mix.
3. Allow the cream sauce to cook and reduce by half, about 8-10 minutes.
4. When the sauce thickens, remove from the heat.

Searing Together:

1. Add pasta and fry vegetables to the cream sauce. 
2. Mix until all creamy paste and vegetables are evenly coated. 
3. Add in ¼  cup of pasta water to the pasta and blend.
4. Garnish it with freshly parmesan cheese, black pepper, and red chili flakes if you love spice. 
5. Top with sliced crispy chicken. Serve immediately and enjoy!

Pro Tips for Excellent Results

1. When frying the chicken, cook it in batches so the pieces don’t overcrowd the pan.
2. Keep an eye on the heat,  it should be at medium to prevent the chicken from burning before it cooks through.
3. Slightly undercooked the pasta as it will finish cooking in the sauce.
4. Start with less Cajun seasoning and cayenne, then add more to taste according to your preferences.
5. Use heavy cream for a rich and creamy sauce, but feel free to substitute with half-and-half or milk for a lighter version.
6. If the sauce is too thick, add pasta water to reach the desired thickness.

Cheesecake Factory Louisiana Chicken Pasta Recipe Nutrition Facts:

The nutrition facts of cheesecake factory cajun chicken pasta can be different, depending on the amount consumed. Here, I am sharing the nutrition facts for this tasty meal per serving.

Nutrients

Amount per servings

Total Calories	2270
Fats	132 g
Carbohydrates	176 g
Protein	98 g
Cholesterol	555 mg
Sodium	4660 mg
Sugar	17 g
Dietary Fiber	10 g

What to pair with Cheesecake Factory Louisiana Chicken Pasta Recipe

The Louisiana chicken pasta recipe from the cheesecake factory is a rich and tasteful dish that can go perfectly well with some other delightful sides and refreshing drinks.

The best pairing options for this dreamy meal are Sauté  Vegetables, Garlic Bread, Grilled Broccoli Salad, lasagna, Mashed Potatoes, and Bruschetta.

You can pick your favorite refreshing drink to accompany this Louisiana chicken recipe, like Sauvignon Blanc, Nobu lychee martini, Old Oveholt Cocktail, white wine, or Iced Tea.

When it comes to pairing sweet dishes with Salmon, choose Southern Cornbread, Suspiros cookies, coconut snowball truffles, or  Carnivore Ice Cream.

How to Store Leftovers?

Proper storage technique is crucial to preserve the flavors of your cheesecake factory cajun chicken pasta. Let’s discuss how we can store it properly.

Separating:

First of all, for better results, it is recommended that the paste and chicken be separated. This will prevent the chicken from becoming moist. Now place the chicken in one airtight container and the pasta with sauce in the other.

Refrigeration:

Put the both containers in the refrigerator; they will stay fresh and tasty for up to 3-4 days. 

Reheating:

To reheat the chicken, preheat your oven to 350°F and bake for 10  minutes. 

To make the pasta, place it in a skillet over medium heat. Add a splash of cream, chicken broth, or milk to loosen the sauce and prevent it from drying. Stir occasionally until heated through.

Frequently Asked Questions

What can I use if I don’t have Cajun seasoning? 

If cajun seasoning is unavailable, you can make it by blending paprika, garlic powder, onion powder, and cayenne pepper.

Can I bake the chicken instead of frying in this Louisiana chicken recipe? 

You can bake the chicken at 400°F for 20-25 minutes if you don’t want to fry it.

Can I use a different type of pasta instead of bow-tie pasta? 

Angel hair, spaghetti, or linguine can also be used in this recipe.

Can I add more vegetables to the cajun jambalaya pasta cheesecake factory recipe? 

Yes, this recipe is very versatile; you can add your favorite vegetable.

Conclusion:

That’s all friends. Now you see, making the Cheesecake Factory Louisiana Chicken Pasta Recipe at home is much easier than you think. Everyone can make it with crispy chicken, flavorful Cajun sauce, and pasta. This dish is equally favorite for all genders and ages. So, take the first step in your cooking journey and try it out. If you loved this recipe, subscribe to our blog and check out our next article exploring another exciting dish. 

Happy cooking!