Cheesecake Factory Miso Salmon Recipe: 2025
If you have ever visited the Cheesecake Factory, you know about the most famous and delicious dish on their menu: The Miso Salmon!
We are here to share an exciting and unique Asian-inspired Cheesecake Factory Miso Salmon Recipe to cook and enjoy while sitting on your comfortable couch.
If you’re fond of seafood, this recipe for miso salmon from the cheesecake factory will put a broad smile on your face. And what’s the best part about it? It’s not difficult to make if you follow our step-by-step comprehensive guide.
To remember all of you guys, I have already shared some other delicious Cheesecake Factory recipes on my blog. Look at these incredible recipes, Cheesecake Factory Shepherd’s Pie Recipe, Cheesecake factory Louisiana chicken pasta, Cheesecake Factory Shrimp Scampi, and Cheesecake Factory Steak Diane Recipe, and enjoy your excellent cooking skills.
Why Love This Cheesecake Factory Miso Salmon Recipe
- This recipe for miso salmon from Cheesecake Factory can be your ultimate choice for a comforting dinner because it is simple and easy to make and tastes like an expensive meal from a 5-star restaurant.
- The salmon recipe is also lovable because of its high nutritional value, being rich in protein, omega-3 fatty acids, and essential vitamins.
- This recipe for cheesecake factory miso salmon pairs perfectly with other side dishes, and because of its versatility and ease of going with different meals, it is the top choice for any memorable occasion.
Miso Salmon Cheesecake Factory Ingredients
Here are the ingredients to make a cheesecake factory miso salmon white sauce recipe at home.
| Ingredients | Quantity |
| Salmon Fillets | 4 |
| White Miso Paste | ¼ cup |
| Minced Garlic | 1 tsp |
| Soy Sauce | 2 tsp |
| Sugar | ¼ cup |
| Minced Ginger | 1 tsp |
| Minced Shallot | 1 |
| Olive Oil | 2 tsp |
| Rice Wine Vinegar | 2 tsp |
| Salt | To taste |
| Mirin | 2 tsp |
| Butter | One stick |
| Sesame Seeds | As required |
Kitchen Equipment Needed
Mixing Bowl
A large mixing bowl is required to blend and whisk the miso marinade thoroughly. It will ensure that all the ingredients are well-blended for a delicious coating on the salmon.
Parchment Paper
Parchment paper is vital to line your baking sheet in this recipe because it prevents the salmon from sticking and makes it clear and straightforward.
Shallow Dish
A shallow dish will be needed to allow the fish to sit evenly in the marinade and absorb all its delicious flavors.
Measuring Cups
Accurate measurements are crucial to balance the flavors in the marinade, so measuring cups or spoons are essential equipment in this recipe.
Baking Sheet
You will need a baking sheet for even cooking; it helps the salmon to maintain its tenderness while achieving a beautiful appearance. Without it, baking can’t be done correctly.
How to Make This Cheesecake Factory Miso Salmon Recipe
Step=1
- Mixing of Sauces and Pastes: Mix the rice vinegar, soy sauce, miso paste, ginger, sugar, mirin, and garlic in a large mixing bowl.
- Blend it thoroughly to create a perfect marinade that has a creamy texture. Ensure the consistency is thick enough; add some warm water.
Step=2
- Place the salmon pieces into a flat dish or in a plastic bag.
- Marinate the salmon with sauce to cover each piece completely. You can use your fingertips to get evener results.
- Wrap the salmon pieces in plastic bags, close them tightly, and transfer them to the fridge for at least 40-60 minutes.
Step=3
- Blanch Snow Peas: To prepare snow peas, boil water in a bowl and add a pinch of salt. Then, blanch the 2 cups of snow peas in salty water for 10-12 minutes.
- Dry entirely and roast for 3-5 minutes at low heat in 1 tablespoon olive oil. Let it cool at room temperature.
Step=4
- Baking the Salmon Fillets: When it’s time to cook, turn the oven to 400°F (200°C).
- Take the salmon fillets from the marinade and line a baking tray with quality aluminum foil. Add a little oil to the foil to grease it.
- Place your salmon fillets on the baking tray and transfer them to the oven. Bake for 15 minutes until the soft, creamy texture turns into a flaky brown color.
Step=5
- Prepare Sake Butter: Now it’s time to prepare the sake butter sauce. In a saucepan, melt the butter on low-medium heat. Mix the garlic and ginger paste in and cook for 5 minutes before adding the sake.
- Add sake to the cooked mixture and stir thoroughly.
- Pour your delicious sake butter sauce on the salmon fillets and put snow peas on the side.
Step=6
Serving: When it comes to serving this mouth-watering miso salmon cheesecake factory recipe, start with the white rice. The miso salmon fillets should be put on top of the white rice, and the sake butter should be smeared, along with snow peas on the sides. Enjoy!
What Pairs with This Cheesecake Factory Miso Salmon Recipe
This delicious Cheesecake Factory Miso Salmon Recipe pairs wonderfully with many tasty dishes such as fried Vegetables, BBQ shrimp, Steamed rice, Broccoli Salad, lasagna, Russet potatoes, Air fryer green bean, and Miso Soup.
You can select a refreshing drink to accompany this mouth-watering meal, like Old Oveholt Cocktail, white wine, Nobu lychee martini, or sparkling water, which will work well.
When pairing sweet dishes with Salmon, choose Southern Cornbread, Suspiros cookies, coconut snowball truffles, or Pinon Ice cream.
Cheesecake Factory Miso Salmon Nutrition Facts
The nutrient facts and the number of calories in the recipe for cheesecake factory miso salmon vary, depending on the amount consumed or the number of ingredients used; here, I am sharing the nutrition facts Per serving.
| Nutrients | Amount per serving |
| Total Calories | 1340 |
| Fats | 67g |
| Carbohydrates | 120g |
| Protein | 64 g |
| Cholesterol | 240mg |
| Sodium | 1430mg |
| Sugar | 27g |
| Dietary Fiber | 5g |
Pro Tips for Miso Salmon Recipe
- If sake is not available, use white wine or brown sugar instead.
- If you want your salmon fillets to be more crispy and crunchy, you can grill it for the last 5 minutes of cooking.
- Heat your pan properly before adding ingredients to ensure even cooking and avoid sticking.
- Choose miso according to your preference; White miso has a milder, sweeter taste, and Red miso has a spicy flavor.
- For deep and rich flavor, try to Marinate the salmon overnight.
- Cook the salmon on a foil-lined baking sheet or grill to prevent sticking and make cleanup a breeze.
- If you are short of time, marinate the salmon for 45 minutes. Of course, it will be less tasty and flavorful, but it is still good.
What is Miso Paste?
Miso paste is a classical Japanese ingredient made from fermented soybeans, salt, and koji. By the way, Koji is a type of mold used in fermentation.
It’s known for its rich, salty flavor, described as umami, which adds richness and depth to the dishes.
It is usually used in soup and as a marinade, especially for seafood. Miso is available in different types and flavors, including yellow (shinshu), white (shiro), and red (aka), each with its exceptional taste profile.
You can use it according to your preferences and taste. It’s easy to find at most grocery stores, and you can use it in varieties of dishes to boost their tastes.
Frequently Asked Questions
How do I know when the salmon is cooked?
The salmon is done when it’s brown inside and it is separated easily with a fork.
Can I use frozen salmon?
Yes, of course. Just make sure you defrost the salmon before marinating and cooking it.
What is miso paste?
Miso is actually a paste that is made from soybeans. It’s widely used in Japanese dishes to enhance their taste.
How many carbs are in miso salmon?
The Cheesecake Factory contains 120 grams of carbs in Miso Salmon.
How much is miso salmon at the Cheesecake Factory?
Miso salmon at The Cheesecake Factory costs around $19.95.
Conclusion:
The Cheesecake Factory Miso Salmon recipe is a beautiful blend of flavors that’s both healthy, nutritional, and easy to make. With its tasty marinade and appetizer salmon, this dish will surely be your favorite at home.
Try this recipe today, enjoy a delicious, nutritious meal at home, and stop wasting your hard-earned money at expensive restaurants. If you love this recipe, share it with your foodie friends and family!
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Happy cooking!
