Cheesecake Factory Steak Diane Recipe 2024
Welcome back to another promising and tasty Cheesecake Factory Steak Diane Recipe, a delicious and flavorful dish you can make at home effortlessly within 30-35 minutes and serve it hot during a memorable dinner, and it tastes exactly like Cheesecake Factory Steaks, the same rich and expensive touch that everyone loves.
It’s actually very simple to make this recipe; it requires basic ingredients that are already present in your kitchen, such as salt, olive oil, mushrooms, shallots, cream, butter, Worcestershire sauce, and brandy.
This dinner is an outstanding choice if you’re struggling to decide on a classic and luxurious romantic dinner for your partner’s birthday or on some memorable day. A glass of Old Overholt Cocktail or red wine will be the best pairing with this fancy meal.
Ingredients You Will Need for Cheesecake Factory Steak Diane Recipe
- 2 tablespoons unsalted Butter
- 2 tablespoons Olive oil
- ½ cup sliced fresh Mushrooms
- ¼ cup brandy, white Wine, or cognac
- 4 Beef steaks
- ¼ cup Cream
- 1 tablespoon Worcestershire sauce
- ¼ cup chopped Shallots
- ½ tablespoons dried Thyme leaves
- 2 tablespoons chopped Parsley
- Mashed Potatoes for serving
- 2 cloves garlic, chopped
- Salt and Pepper to taste
- 1 tablespoon ground pepper for seasoning
- 3 tablespoons Dijon mustard
- 3 tablespoons Onions, chopped
- 1 tablespoon Vegetable oil
Here, I want to highlight that I have shared some other Cheesecake Factory recipes too at my blog. You check out the other recipe of Cheesecake Factory Shepherd’s Pie for your cooking experiment.
Why You’ll Love This Cheesecake Factory Steak Diane Recipe
This Cheesecake Factory Steak Diane Recipe is for you if you love beef steaks and want to experience rich and expensive food just like as served at The Cheesecake Factory in your comfort kitchen.
Steak Diane sauce tastes terrific because of its buttery, creamy flavor and the presence of organic fresh ingredients like mushrooms, honey, vegetable oil, onions, Dijon mustard, and heavy cream that gives it an unbelievably delicious and classy taste that will melt in your mouth and amaze yours and your partner’s taste buds.
Kitchen Equipment:
- Big pan
- Tongs
- Wooden spoon or spatula
- Sharp knife
- Cutting board
- Measuring cups
How to Make This Cheesecake Factory Steak Diane Recipe
Seasoning the Beef:
Season the beef with salt and pepper over both sides of the steaks. Set aside.
Melting the Butter:
In a large pan or heavy skillet, melt the unsalted butter and olive oil over medium heat and cook it until it begins to foam.
To avoid burning the butter, add 1 tablespoon of vegetable oil.
Roasting the Steaks:
Place seasoned steaks into the pan and roast for 1-2 minutes on one side, then flip and sear the other side until it becomes pink and tender or achieves the desired doneness.
Remove these roasted steaks from the pan, place the remaining ones, and repeat the same process.
Cook the shallots, mushrooms, and Onion:
After the steaks are done, set them aside and cover them in aluminum foil to keep them warm.
In the same frying pan, use olive oil to sear the chopped shallots, onions, and mushrooms. Sauté for 2 minutes.
Continue cooking it until the onions become translucent and the mushrooms get a dark brown color.
Add the Brandy:
Deglaze with white wine, brandy, or cognac. Let it cook for five minutes.
Mix Beef broth, cream, and Worcestershire Sauce:
Add the beef broth, blend in the Dijon mustard, heavy cream, Worcestershire sauce, and put it into the frying pan. Simmer for about 8-10 minutes until the sauce thickens or reduced to half.
Transfer the Steaks to Pan:
Transfer the roasted steaks back to the pan and add some sauce on top of the steaks. Continue to cook for at least 3-4 minutes.
Garnishing:
Garnish with fresh parsley and thymine leaves and serve it with your favorite fried vegetables and mashed potatoes.
Interesting Facts of Steak Diane:
- Steak Diane was not invented or discovered by Cheesecake Factory; it has a much disputable and contradictory history.
- It is rumored that it was served in Australian restaurants, New York, and London city City for the first time in the 1932s.
- Still, its actual origin is not clear, but most experts rooted it back to Australia.
What pairs well with this Cheesecake Factory Steak Diane Recipe:
This delicious and appetizing recipe for the Steak Diane from the Cheesecake Factory Steak pairs wonderfully with multiple side dishes, like mashed roasted potatoes, fresh salad, roasted carrots, creamy mashed cauliflower, Chicken Cutlet, and San Giorgio Lasagna Recipe.
When it comes to picking the best drink with this flavorful recipe, you may choose Rusa drink, red wine, Nobu Lychee Martini, or an Old Overholt Cocktail.
Want to try some frozen dessert with these delicious steaks to lift your mood? Try Pinon icer cream, Carnivore Ice cream, or Chocolate Ice cream.
Nutrition Facts:
The number of calories and other essential nutrients varies depending on our consumption. I will tell you the nutritional facts of Steak Diane Cheesecake Factory Recipe per serving here.
| Nutrients | Amount per Serving |
| Calories | 1150 |
| Fat | 65g |
| Protein | 76g |
| Sodium | 2750mg |
| Cholesterol | 260mg |
| Sugar | 14 g |
| Potassium | 1307 mg |
| Iron | 5 mg |
| Vitamin C | 36 mg |
Tips for Better Results:
- If you want to make the sauce ultra-luxurious and lavish, add ⅓ cup of extra cream.
- You can add extra black pepper to the sauce if you are a spice-lover.
- You experiment with different types of mushrooms like shiitake, oyster, or button mushrooms to customise your taste.
- Add 1 tsp of vegetable oil to avoid burning the butter.
- Always prefer to use beef Fillet steaks as they are extra tender and cook quickly.
- But if you don’t have beef tenderloin or fillet, you can use ribeye.
- If you want a non-alcoholic dish, you can replace the brandy or wine with beef broth.
How to Store?
Make sure that your leftover steaks cool thoroughly before putting them in an airtight container and transferring them to the fridge.
Steak Diane can stay fresh for up to 3-4 days.
It is best to store the steak and sauce in separate jars. It will help you to reheat them separately without overcooking component too much.
Conclusion:
Cheesecake Factory Steak Diane Recipe is a luscious and fancy dish you can easily prepare to experience an expensive restaurant-like meal at home.
By following our instructions mentioned above completely, you can have the same taste of steaks as served at The Cheesecake Factory.
If you love this delightful recipe, kindly share it with your foodie friends and family. Stay with us for more exciting recipes, and don’t forget to subscribe to our blog. See you in the next recipe!
Happy Cooking!
Frequently Asked Questions
Can I make Cheesecake factory recipe for Steak Diane ahead of time?
Freshly cooked steak Diane tastes the best, but if you have time, you can prepare the sauce ahead of time and reheat it when you are ready to eat.
Can I use a different type of alcohol?
Yes! You can use white wine, cognac, or sherry instead of regular brandy.
Is Steak Diane gluten-free?
Yes, If the Worcestershire sauce and beef broth are gluten-free.
What is a Steak Diane sauce made of?
Steak Diane sauce is made with brandy, Dijon mustard, Worcestershire sauce, and cream.
Why do they call it Steak Diane?
It is rumored that Steak Diane got its name from the Roman immortal Diana, the huntress. The exact origins of Steak Diane is a matter of disagreement among food historians, but it is often associated with French cooking.
Is Cheesecake Factory Steak Diane good?
Yes, It is extremely good and delicious; It is the best ceiling item of The Cheesecake Factory.
