Pinon Ice Cream Recipe – An Appetizing and Easy
As the summer season is just around the corner, our craving for something refreshing and cool increased, ultimately leading to our favorite dessert recipe, Pinon Ice Cream Recipe. What will be more satisfying than enjoying a creamy, buttery, delicious, and velvety scoop of your favorite ice cream while sitting in your comfort place and enjoying your favorites movie?
According to the latest reports, the USA consumes 870 million gallons of ice cream every year, and I know you are one of them, right? These statistics are a testimony of Americans’ love for frozen desserts.
If you are an ice cream lover, this article will be game-changing for you; here, we will crack from scratch how you can make this delight at home without any confusion and difficulty.
Why You should make Pinon Ice Cream Recipe at home?
Making pinon ice cream recipe at home is the best practice because you have complete control over the sweetness, texture, and quantity of ingredients (you can add according to your taste and nature) and despite that, you can customise your favorite flavors.
Using fresh and premium ingredients can create a creamy, rich ice cream that adds the mouth-watering taste of pinon nuts. I always love adding new ingredients to make my recipe more unique and delectable. Sometimes I create blunders, but most of the time, it ends very well.
Let’s explore my new and most promising recipe together!
How to make Pinon Ice Cream Recipe?
Ingredients:
- Pinon Nuts: (½ cup or 130 grams)
2. Eggs Yolk: (4 large eggs)
3. Vanilla Extract: (½ tablespoon)
4. Heavy Cream: (2cup)
5. Sugar: (¾ cup)
6. Milk: (1 cup)
Equipment Needed for Piñon Ice Cream
Ice Cream Maker:
An ice cream maker is used to churn the ice cream mixture perfectly. It can accelerate the freezing process, and uniform churning helps blend fats with other ingredients.
Saucepan:
You will need a saucepan to cook the ice cream mixture and heat the cream mixture thoroughly.
Blender or Food Processor:
A blender will be required to make sugar powder and grind toasted pinon nuts into a paste.
Whisk:
Whisk is used to temper the egg yolks and perfectly blend the ingredients in the ice cream mixture.
Oven or Frying pan:
An oven or frying pan is used to toast the pinon nuts. Avoid overheating. Toast the pine nuts until they turn golden brown, observe.
Freezer:
At the end, use the freezer to store the crunched ice cream until it stiffens. Make sure your freezer temperature will be -12°C (10°F).
These pieces of equipment are mandatory for effectively making pinon ice cream recipes at home.
Also Read : Chicken and Yellow Rice Recipe
How to Make Pinon Ice Cream?
Step-by-Step Instructions
Step=1
Roast Pinon Nuts: Preheat your oven to 350°F (175°C) and spread the pinon nuts on a baking sheet. Toast the nuts for almost 7 minutes until golden brown and fragrant, and observe closely to avoid burning (burned nuts will give a sour taste).
Step=2
Grind Toasted Nuts: Use a blender or food processor to grind the toasted nuts into powder.
Step=3
Mix Ingredients: Blend the 2 cups of heavy cream, 1 cup of milk, and half of the powdered sugar in a saucepan, then heat the mixture on medium heat until it’s hot. Remove from the heat.
In a separate mixing bowl, whisk the egg yolks with sugar until the mixture is thickened.
Srep=4
Whisking: While constantly stirring, mix a small amount of the hot cream into the egg yolks to temper the eggs and avoid clotting. Gradually pour the remaining cream mixture while whisking constantly.
Srtep=5
Cook the Cream Mixture: Return the cream mixture to the saucepan and cook it over low heat, stirring continuously with the help of a wooden spoon until it thickens. It will take 5-7 minutes. Do not let it boil. Remove the mixture of cream from the heat and stir in the vanilla extract.
Step=6
Chill the Cream Mixture: Wrap the bowl tightly with plastic wrap, ensuring it touches the surface of the custard to prevent skin from forming. Let the custard chill in the refrigerator for at least 6 hours or overnight until it’s thoroughly cold.
Step=7
Churn the Custard: After chilling, churn the custard in an ice cream maker until it transforms into a velvety, soft-serve texture. At the last moment, add the chopped roasted pinon nuts to the ice cream base and mix thoroughly, spinning continuously until dispensed.
Step=8
Put it in the Freezer: Put the churned ice cream in a freezer-safe container and freeze for 3-4 hours.
Step=9
Topping: It pairs deliciously with toppings like chocolate shavings, caramel sauce, honey, crushed nuts, or fresh berries to increase its creamy flavour. You can choose the topping according to your taste.
Serving:
After topping, serve the toothsome scooped into bowls, and savour every spoonful of this delightful Southwestern-inspired unique dessert.
Pro Tips!
- Always use fresh and high-quality pinon nuts; it will increase the flavour. Avoid using rancid nuts.
- As pinon nuts are sensitive to handle and can burn quickly, toast them on medium heat and observe closely.
- You can experiment with other nuts like almonds, walnuts, or cashews to explore new and exciting tastes.
- A chilled custard base will help the pinon ice cream freeze faster and avoid the formation of ice crystals.
- Store the ice cream in an airtight container to maintain its freshness and prevent it from absorbing aroma from the freezer.
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What is Pinon Ice Cream?
It is a unique and delicious frozen dessert that brings the buttery flavor of delightful peanut nuts, also called pine wild ice cream. Made with buttery ice cream and the extract from these delicious nuts.
These nutrient-rich nuts originated from the Southwestern United States and Mexico, where pinon nuts are an essential ingredient in traditional cooking.
It contains top-quality ingredients, including milk, cream, sugar, eggs, and nuts.
There are different flavors are available of pinon ice cream, such as Classic Piñon, Chocolate Piñon, Piñon Praline, and Piñon Caramel Swirl. But my all-time favorite pinon ice cream flavor is chocolate pinon, a dreamy combination of chocolates and nuts. On the other hand, if you want to avoid eggs because of allergies or other dietary restrictions, try Carnivore Ice Cream.
It is a perfect and delightful treat for everyone looking to explore exciting new flavours same as Carnivore Ice Cream and Sopapilla with ice cream. You can also choose chocolate brownies, Pretzel chocolate bar, or other crunchy cookies to make it more appetizer.
Pinon Ice Cream Recipe Calories and Nutrition
1 cup of pinon ice cream contains around:
| Macronutrients | Grams |
| Calories | 250-267 |
| Fat | 11.75-15 g |
| Carbohydrates | 20-25 g |
| Sugar | 16-20 g |
| Protein | 4-8 g |
| Cholesterol | 70-90 mg |
How to Store Piñon Ice Cream?
Proper storage techniques can keep your piñon ice cream fresh and delicious for at least 14 days. First, check your freezer temperature; it should be -12°C (10°F) or less. Use an airtight container to store your leftovers to keep them delicious and fresh.
Thoroughly cover the ice cream container with plastic wrap to prevent making ice crystals, and keep it away from the door to avoid temperature changes when it opens and closes.
When you are ready to enjoy your tasty ice cream again, remove it from the freezer and open the plastic wrap; after putting it in a bowl, let it be at room temperature for 2-3 minutes to develop its incredible taste.
What to Eat with Pinon Ice Cream?
Piñon ice cream is a mouth-watering frozen dessert that contains the rich and creamy flavor of roasted piñon nuts.
Piñon ice cream mainly contains high-quality ingredients such as heavy cream, vanilla extract, milk, sugar, and piñon nuts.
If you want to enjoy something salty with this delicious pinon recipe, try the Steak Diane recipe, shepherd’s pie, lasagna or chicken Enchiladas.
Or if you want to try no egg dessert, then Carnivore or Southern Cornbread can be your perfect choice.
Conclusion (Piñon Ice Cream)
Pinon Ice Cream Recipe, also known as pine nut ice cream, gives a beautiful blend of tradition and taste, promoting the vibrant flavours of Mexico. Summer reminds us of a delicious scoop of ice cream, and making it at home is like making a piece of cake. You just need essential ingredients and apparatus like toasted and chopped pine nuts, heavy cream, milk, powdered sugar, vanilla extract, skillet, blender, whisk, bowl, and freezer.
Once you arrange everything, you can start making your favourite dessert by following the step-by-step instructions above. If you like our recipe, tell us in the comment section and share your valuable thoughts. We would love to hear from you. Don’t forget to share this beautiful pinon recipe with your foody friends.
Frequently Asked Questions
Can I use pre-toasted pinon nuts instead of toasting them?
You can use pre-toasted pinon nuts, but toasting them enhances their flavour and fragrance.
Is Pinon Ice Cream sweet?
Basically, it is sweet because of sugar, but pine nuts taste nutty.
Can I make Pinon Ice Cream Recipe at home?
You can make it home with essential ingredients and an ice cream maker.
Can I customise Pinon Ice Cream with other flavor’s?
Absolutely! You can certainly customise it with flavours such as chocolate chips, caramel swirls, or a hint of cinnamon according to your flavour and taste.
How long can I store it in the freezer?
We can store it 2-3 weeks.
Where can I find pine nuts to make Pinon Ice Cream at home?
You can find pine nuts in most grocery stores.
How many calories are in ice cream?
Pinon ice cream has 267 calories.
Why is my ice cream too hard after freezing?
If your ice cream is too hard to eat after freezing, you might add too little sugar or fat. Additionally, let it sit at room temperature for 5-6 minutes before eating.
What toppings are best for Pinon Ice Cream?
Chocolate shaving, caramel sauce, fresh berries, and lemon curd can be the best choice for topping ice cream to enhance its flavours, although the best topping is always the one you enjoy.
How do I know when the custard base is thick enough to be ready to go?
The custard base is ready when it coats the back of a spoon.
Why is Pinon Ice Cream so famous?
It is famous among all generations because of the fanatic taste of pine nuts and their smooth, luxurious texture.
