San Giorgio Lasagna Recipe: A Perfect Italian Delight for You

San Giorgio lasagna recipe is a famous and classic Italian dish that everyone loves. This traditional delight combines layers of pasta, creamy ricotta, rich meat sauce, and velvety bechamel sauce. And viscous mozzarella to create a meal that’s both satisfying and mouth-watering.

What makes this San Giorgio lasagna so famous and remarkable worldwide? Is it the secret blend of delicious condiments? Or maybe It’s a toothsome combination of meaty, cheesy, and dreamy goodness that makes it so popular, satisfying your cravings and impressing your taste buds.

In this article, we will reveal the secret behind the classic Italian Dish to guide you through the step-by-step process of making a delicious and mouthwatering delight that will excite your taste buds and impress your loved ones. So, Let’s start!

How to make San Giorgio Lasagna Box Recipe?

For making the classic San Giorgio Lasagna Recipe Box, you will need to Cook lasagna noodles before assembling the recipe. Basic ingredients to make the best San Giorgio lasagna recipe at home are as follows.

Ingredients:

• One box of noodles (450 grams)
• 1 pound ground beef / Italian sausage (450 grams)
• One medium-sized onion, thoroughly chopped
• One tablespoon of olive oil (5-6 ml)
• Three cloves of garlic, finely minced
• 2 cups shredded mozzarella cheese (200 grams)
• One tablespoon salt (6 grams)
• One can of crushed tomatoes (28 ounces/800 grams) 
• 1 cup ricotta cheese (360 grams)
• ½ cup smashed Parmesan cheese  (50g) 
• Two eggs
• Two tablespoons fresh organic basil, minced (15 grams)
• 3 cups milk
• Four tablespoons of fresh butter
•  tablespoon oregano, chopped
• Four tablespoon flour
• ½ teaspoon black pepper  (2g)
• One teaspoon of Italian seasoning (2g)

Step-by-Step Instruction:

Cook Noodles:

Start by preheating your oven to 35°F (190°C). This allows the oven to reach the desired temperature while preparing the lasagna san giorgio recipe.

Cook one box of noodles as per package instructions till al dente. Remove and rinse under cold water to prevent them from sticking together, then set aside.

Prepare the Meat Sauce:

In a large pan, heat olive oil at a medium heat. Add the minced garlic and chopped onions, sautéing and stirring constantly for 40-60 seconds until it softens.

Add the ground beef to the pan and cook until the meat turns brown and crumbles into pieces. Once it’s done, remove any excess fat if needed.

Mix the tomato sauce, tomato paste, sugar, black pepper, basil, and Italian seasoning.
Allow the sauce to boil on low heat for 25-50 minutes, stirring occasionally.

Prepare Cheese Mixture:

Mix grated Parmesan cheese, ricotta cheese, beaten eggs, chopped basil, salt, pepper, and oregano in a separate mixing bowl.

Blend these ingredients thoroughly until they form a smooth paste-like thickness.

Prepare the Béchamel Sauce:

Melt butter over medium heat in a saucepan. Beat in the flour to create a uniform mixture.

Slowly pour in the milk, stirring frequently until smooth and thickened season with salt, pepper, and a pinch of nutmeg.

For practical knowledge you can watch the video of this recipe in which a step-by-step guidance is provided.

Assembling the Lasagna:

• In a 9×13-inch (22x33cm) baking dish, Spread a thin layer of meat sauce on the bottom of a baking dish.
• Place one layer of cooked lasagna noodles over the sauce, overlapping each other.
• Spread a layer of the cheese mixture over the noodles.
• Repeat the layers of meat sauce and cheese mixture noodles until all the ingredients are fully used, ending with a layer of meat sauce on top.
• Sprinkle chopped mozzarella cheese and smashed Parmesan cheese over the final layer of meat sauce.

Baking the Lasagna:

For baking the lasagna, cover the baking dish with nonstick aluminium foil and make sure that it is tightly sealed to avoid moisture loss.

Put the lasagna in the oven and bake for 30-45 minutes.

Unwrap and brown the cheese:

Remove the foil and bake for 10 minutes to let the cheese turn golden and crispy on the top.

Serving:

After removing it from the oven, allow it to sit at room temperature for around 15 minutes before cutting, allowing those layers to settle just right.

This is essential to allow the lasagna to set and prevent it from falling apart.

Garnish the lasagna with fresh basil leaves for a brilliant, lively touch. Cut the lasagna into small pieces and serve it with a crisp green salad or warm garlic bread.

Also Read : Healthy and Simple Chicken Cutlets Recipes

Equipment Required:

Oven: 

Preheat your oven to bake the lasagna. 350°F (175°C) 

9×13-inch Baking Dish: 

This is the ideal size for making lasagna, and it will easily hold all the ingredients without overcrowding. It will be used for baking.

Large bowl for mixing:

You will need a large bowl to mix the ricotta cheese mixture perfectly.

Spoon or Spatula: 

Use a spoon to mix the ricotta cheese and spread the cheese layers and sauce in the baking dish.

Large pot:

You will need a large pot to boil the noodles.

Cutting board:

A cutting board is required to cut and chop garlic and onions effectively.

Knife: 

A sharp knife will be needed to cut cheese, chopped garlic, and onions and cut the finished lasagna.

Aluminum Foil: 

While baking try to cover the lasagna with aluminium foil, it will help to trap moisture and prevent the top from drying out. You can take off the foil for the final browning stage.

Nutritionist Facts:

San Giorgio Lasagna Nutrition (per serving): (approximate)

Macronutrients

Grams

Valuable Tips and Instruction:

• While layering the lasagna, finely distribute each layer to avoid sticking.
• Use a spatula to cover the entire surface of the noodles with sauce and cheese mixture.
• You can use regular foil if you don’t have a nonstick foil.
• Blend fresh herbs finely to add freshness and flavor to the San Giorgio Lasagna recipe.
• Decorate the finished lasagna with a spray of minced parsley, basil, or oregano to increase the overall presentation and fragrance of the dish.
• After baking, leave it at room temperature for at least 10-15 minutes before eating, allowing its layers to be set and easier to slice.
• You can extract the extra fat from the meat to prevent the lasagna from becoming greasy and oily.

You can also make Pinon Ice Cream , a delicious delight with San Giorgio Lasagna Recipe in dinner.

How to store San Giorgio lasagna leftovers?

• First, to store San Giovanni lasagna leftovers, let them cool at room temperature. Once cold, cut it into small pieces.
• Keep the lasagna in an airtight container in one layer to avoid sticking with one another, and cover it tightly with plastic wrap.
• You can put your lasagna in the refrigerator if you want to eat it after 3-4 days.
• When you are ready to enjoy your lasagna again, preheat your oven for 20-25 minutes. While reheating, cover it with foil in the oven to avoid dehydrating or drying.
• To enjoy its better taste and freshness, eat it within 3-4 days.

What is difference between San Giorgio Lasagna and San Giorgio Oven Ready Lasagna Recipe?

If you have limited time and can’t wait to cook the noodles, you have a best alternative of Oven Ready Lasagna recipe, here I will guide you that how can you make your delicious lasagna in less time without compromising its taste.

Points

San Giorgio Lasagna Recipe

San Giorgio Oven Ready Lasagna Recipe

Noodles Cooking	It is mandatory to cook noodles before assembling process.	No pre-cooked noodles are required.
Time and Efforts	Requires more time and efforts to cook noodles.	Short time and less efforts are required as there is no need to cook noodles, you can use straight from the box.
Liquid Necessities	No extra liquid is required during assembling.	Additional water or sauce is needed to cook noodles in oven.
Baking Process	You can bake this lasagna directly after cooking noodles.	You have to bake it with oven-ready noodles and extra sauce.
Convenience	As it required extra time to cook noodles, it is considered as less convenient,	More convenient and faster to cook.

What to pair with San Giorgio Lasagna Recipe?

This San Giorgio lasagna can easily be paired with different delicious dishes like Garlic Bread, Bruschetta, Fresh Fruit Salad, Chicken Cutlets, Roasted Vegetables, and Chicken and Yellow Rice.

When it comes to selecting right drink with this flavorful recipe, Nobu Lychee Martini, Old Overholt Cocktail, Barbera, Rusa Drink, or Sangiovese can be our ultimate choice.

If you have cravings for something sweet while enjoying lasagna san Giorgio recipe, try delicious and refreshing Pinon Ice Cream or if you’re looking for no egg dessert, Carnivore Ice Cream can be your perfect choice.

Conclusion:

San Giorgio lasagna Recipe is a satisfying and delicious Italian dish with a blend of rich meat sauce, layers of lasagna noodles, soft mozzarella cheese, creamy ricotta cheese, and salty Parmesan cheese.

Whether it’s a busy weeknight or special events, this magical recipe is always perfect. Once you gathered the required ingredients and equipment (mentioned above) for this recipe, you can start making your favorite food by simply following the instructions above. If you like our recipe, tell us in the comment section and share your valuable thoughts. We would love to hear from you.

Frequently Asked Questions 

Can I use the San Giovanni lasagna recipe without boiling it instead of the regular one?

You can use no-boil lasagna noodles by adjusting the sauce to make it thinner to ensure the noodles cook properly.

How do I prevent my lasagna noodles from sticking?

By Stirring the noodles while boiling, you can avoid your noodles sticking together.

How long should I wait before serving?

For at least 15 minutes before eating, allow it to set.

Can I freeze leftover lasagna?

Yes, of course, you can freeze your leftover. Cover it tightly in plastic wrap and aluminium foil before freezing.

Can I use other cheeses in lasagna?

You can use cottage cheese instead of ricotta or add gouda or fontina for additional flavor.

What to pair lasagna with?

Lasagna can be paired with a salad, garlic bread, and a glass of your favourite drink.

What if my San Giorgio lasagna Sauce is thick and bulky?

There is no need to worry about it if your sauce is thick; add chicken broth or a splash of water and stir it smoothly. This will help the sauce become thin and ideally spread between the lasagna layers.

What is another name for lasagna?

Lasagna riccia, doppio festone, sciabò and sciablò are famous names of lasagna.