Seriously Chewsy Chocolate bar recipe
There’s something truly special about a Seriously Chewsy chocolate bar. The chewy texture, the rich chocolate flavour, and the burst of flavour make it a crowd favourite. Whether you’re a fan of homemade treats or simply looking for the perfect recipe to satisfy your sweet tooth, this guide is here to show you exactly how to recreate this magical bar at home.
In this article, we’ll walk you through each step, covering everything from the ingredients to the techniques, so you can enjoy that Seriously Chewsy goodness without leaving your kitchen.
What Is a Seriously Chewsy Chocolate Bar?
Seriously Chewsy is a flavour of Viral Duabai Chocolate bar. Seriously Chewsy bar is a combination of soft chewiness and rich chocolate that melts in your mouth. Imagine sinking your teeth into a bar that has the perfect balance of sweetness and texture. But what makes it so unique?
- The Chewiness: It’s all about the soft texture, which is achieved by combining the right ingredients, such as golden syrup, butter, and chewy fillings.
- The Flavour: The chocolate used is crucial—whether it’s milk chocolate, dark chocolate, or a mixture. You can also experiment with flavours like mint, caramel, or nuts.
How to Make a Seriously Chewsy Flavour Chocolate Bar at Home
Ingredients You’ll Need
Making the perfect Seriously Chewsy bar requires just a few simple ingredients. Most of these you likely already have in your pantry!
- 200g of high-quality milk chocolate (or dark if you prefer)
- 100g of butter
- 3 tablespoons of golden syrup
- 1 cup of condensed milk
- 1 ½ cups of chewy caramel candies (or your favorite chewy filling)
- Optional: Crushed nuts, mini marshmallows, or dried fruit for added texture and flavour
Step-by-Step Recipe Instructions
- Prepare the Base
- Melt the butter and golden syrup in a saucepan over low heat until they blend smoothly. Once combined, set aside to cool slightly.
- Add the Chewy Element
- While the base is cooling, chop up your chewy caramel candies (or whichever filling you prefer). Stir them into the melted mixture, ensuring that every piece is well-coated.
- Mix in the Chocolate
- Melt the chocolate in a heatproof bowl over simmering water (a double boiler). Stir occasionally to ensure the chocolate is smooth and lump-free.
- Combine the Ingredients
- Slowly add the melted chocolate to the chewy mixture, stirring constantly. Make sure the chocolate and the base are evenly mixed for that consistent chew.
- Pour and Chill
- Pour the mixture into a lined baking tray, smoothing the top with a spatula. Refrigerate for about 2 hours or until the bar is fully set.
- Cut and Serve
- Once chilled, cut the bar into squares, rectangles, or fun shapes. These delicious Seriously Chewsy bars are now ready to eat!
Flavor Variations to Try with the Seriously Chewsy Bar
One of the most viral flavour is mind your own buiscoff. you cane make by reading our complete detailed guide.
1. Nutty Chewsy Bars
Looking to add a bit of crunch? Throw in crushed almonds, hazelnuts, or peanuts into the chewy mixture for that extra bite!
2. Mint Chocolate Chewsy Bars
For a refreshing twist, add a few drops of peppermint extract to the melted chocolate. You’ll get that delightful mint-chocolate combo that’s perfect for the holidays.
3. Caramel-Filled Chewsy Bars
If you’re a fan of caramel, consider adding a layer of soft caramel between the chewy base and chocolate topping. It’ll create that gooey, indulgent texture we all love!
4. Vegan Seriously Chewsy Bars
Don’t worry, vegans—this recipe can be adapted for you too! Swap out the butter for vegan butter, use dairy-free chocolate, and make sure to choose vegan-friendly chewy candies. if you are butter lover you can also try Mind Your Own Buiscoff chocolate bar recipe.
Pro Tips for Making the Perfect Seriously Chewsy Bar
- Choose the Right Chocolate
The type of chocolate you use matters. If you prefer a richer flavour, go for dark chocolate (70% cocoa or more). For a sweeter taste, milk chocolate is the way to go. - Don’t Skip the Golden Syrup
The golden syrup is what gives the bar that perfect chew. If you can’t find golden syrup, honey or corn syrup can be used as alternatives, but golden syrup will provide the best texture. - Chill Properly
Make sure you chill the bars for at least 2 hours. Cutting them too soon will result in a gooey mess. If you’re in a hurry, pop the tray in the freezer for 30 minutes.
Nutritional Information for Seriously Chewsy Bars
If you’re mindful of what you’re eating, it’s helpful to know the nutritional content of your homemade Seriously Chewsy bars. Here’s a rough breakdown based on one serving (approx. 1 bar):
| Calories | 250 |
| Fat | 12g |
| Carbohydrates | 35g |
| Sugar | 30g |
| Protein | 3g |
Note: These values will vary depending on the ingredients and chocolate type you use.
FAQs
Can I make Seriously Chewsy bars gluten-free?
Absolutely! The base recipe is naturally gluten-free. Just be sure to check the labels on your chewy candies and chocolate to confirm they are gluten-free as well.
Can I use dark chocolate instead of milk chocolate?
Yes! Dark chocolate works great if you want a richer, less sweet version of the Seriously Chewsy bar. You can even mix milk and dark chocolate to balance the flavours.
How should I store these bars?
Store your Seriously Chewsy bars in an airtight container at room temperature for up to a week. If you live in a warmer climate, it’s best to store them in the fridge to prevent melting.
Can I freeze these bars?
Yes! Seriously Chewsy bars freeze well. Wrap each bar individually in plastic wrap and store in an airtight container in the freezer for up to 3 months. When you’re ready to eat them, just let them thaw at room temperature.
What can I use instead of golden syrup?
If you can’t find golden syrup, you can substitute with honey, corn syrup, or maple syrup. Just keep in mind that each option will slightly alter the flavour and texture of the bars.
Why You Should Try Making Seriously Chewsy Bars at Home
There’s nothing quite like making your own chewy, chocolatey treats from scratch. You can customize the ingredients, control the sweetness, and enjoy the process of creating something that’s uniquely yours. Plus, homemade Seriously Chewsy bars are free from preservatives and artificial ingredients, making them a healthier option than store-bought candy bars. Whether you’re making them for yourself or as a gift for someone special, these bars are sure to impress!
Conclusion
Now that you’ve got the perfect recipe, it’s time to roll up your sleeves and start making your own Seriously Chewsy flavour chocolate bars. Whether you stick with the classic recipe or experiment with different flavours and textures, the possibilities are endless. So, the next time you’re craving something sweet and chewy, you’ll know exactly what to make.
