Sopapilla With Ice Cream: A Delicious Frozen Dessert
Sopapilla with ice cream—just saying it can make your mouth water, right? Now. Imagine its first bite: the crispy, fried, golden pastry melting your heart and satisfying your taste buds. Warm, cool, creamy, buttery, and flaky, this delicious dessert is the perfect harmony of combinations and class, each bite more irresistible than the last.
In this sopapilla with ice cream recipe, we’ll guide you through how to make fluffy, airy sopapillas from scratch, its essential ingredients, and adding a drizzle of honey to elevate the flavour. So, are you ready to indulge your sweet tooth with a dessert that is mind-blowing?
What is Sopapilla With Ice Cream ?
Sopapilla is crispy fried golden-brown pastries that can be eaten with different flavoured ice cream. It has quite a rich history, and it is believed that it originated 200 years ago in Albuquerque, New Mexico.
They are very famous among children due to their puffy and cute looks. They are usually made with simple ingredients like flour, baking powder, oil, etc.
It is a highly customized dessert; you can add toppings according to your mood and taste, like cream cheese, custard, ice cream, or crushed fruits.
What are Mexican Sopapillas made of?
It is not expensive and difficult to make at all, with basic ingredients that can always be available at home. The main ingredients of sopapillas are all-purpose flour, baking powder, salt (to add flavour), butter or vegetable oil (for frying), and some crushed chocolates or chocolate cookies for adding extra flavour.
Required Ingredients of Sopapilla With Ice Cream Recipe
The sopaipilla main ingredients are as follows with their exact quantities.
For the Ice Cream:
- 2 cups crushed or chopped fresh fruits
- 2 cup vanilla flavour
For Sopapillas:
- 2 tablespoons of salt
- 2 cups all-purpose flour
- Vegetable oil
- 1 tsp baking powder
- ¾ cup hot water
Chocolate Drizzle (Optional):
- 2 tablespoon Butter
- ½ cups chopped chocolate or chocolate chip
Kitchen Equipment Needed
Microwave
It can be handy for slightly warming honey or chocolate drizzle, making pouring over the finished sopapillas easier without overheating. It’s also helpful for softening ice cream just a little before serving, giving it that perfect scoopable texture.
Large-size Frying Pan
This is key for frying the sopapillas to perfection. A large frying pan allows the sopapillas to puff up as they cook, with enough space to turn them easily for even frying.
Serving Plates
These will be used to plate up each sopapilla with a scoop of ice cream.
Paper Towels
After frying, place the sopapillas on paper towels to absorb extra oil, ensuring they stay light, crispy, and not too greasy.
Large-sized Bowl
Use this bowl to mix and knead the sopapilla dough. A larger bowl gives plenty of room to work so the ingredients combine smoothly for a soft, airy dough.
Step-By-Step Dessert Sopapilla With Ice Cream Recipe
For Making Sopapilla:
Combine all the Ingredients: In a large bowl, mix all the ingredients, such as baking powder, salt, and all-purpose flour. It is best to use your clean hands to mix all the ingredients thoroughly after adding the shortening.
Add Warm Water: Slowly pour the warm water and mix until a smooth and desired consistency is obtained for making a soft dough. Cover it with a clean towel, napkin, plastic, or cloth and let it be at least 10-15 minutes. This extra time of setting will allow the gluten to develop and make it easier to roll out and form sopapilla.
Divide the Dough: Cut the soft dough into a small-sized round ball. Try to roll out every ball into oval-shaped balls, almost ⅛ inch in size. If you prefer, you can make square-shaped sopapillas too; by the way, I like the oval shape more.
Fry the Sopapilla: Heavy a large pan on low-medium heat and add vegetable oil for frying. Fry all the sopapillas one by one; remember, do not add all of them at a time. If you do so, they can be burned, or don’t fry thoroughly.
When turning golden brown, turn the side and repeat the process with all the sopapilla balls. It takes approximately 1-2 minutes to fry each side. To withdraw all the extra oil from them, put them on absorbing paper.
Put them in a Microwave: To keep them warm and fresh while frying the sopapillas, keep them in the low-temperature microwave until ready to eat.
For Making Honey Sopapilla Ice Cream:
Soften the Vanilla Ice Cream: First, let the vanilla ice cream soften at room temperature for some minutes.
Mixed Chopped Fruits: Mix the chopped fresh fruits in the vanilla ice cream, making sure they are evenly distributed in the ice cream. You can add your favourite fruits to your sopapilla with an ice cream recipe, I choose strawberries and pineapples.
Put it in the Freezer: Put the vanilla ice cream with chopped fruits back in the freezer to stiffen.
For the Chocolate Drizzle
Melt Chocolate: In a frying pan or in the microwave, melt the chocolate chip, but if you don’t like the melted chocolate, you can use crunched chocolate as such. But if you prefer melted one, remember to whisk completely for best results.
Serve: Put the warm and fresh sopapillas on serving plates and add the delicious vanilla ice cream to them. Sprinkle the chocolate sauce for an extra mouth-watering taste. Your favorite dessert, sopapilla with ice cream, is ready; take a generous bite and enjoy.
What Are Sopapillas Eaten With?
Many tasty dishes can be paired with this toothsome Sopapilla With Ice Cream with a cup of Rusa Drink, Hot Cocoa, or a delicious Old Overholt Cocktail. If you plan to drive it at a cozy dinner, you can choose the delicious Cheesecake Factory Shepherd’s Pie, Cheesecake Factory Miso Salmon Recipe Lasagna, or some grilled fish dishes to add richness and flavour of freedom.
Chocented nuts can also be a great addition to honey sopapilla ice cream. Those who don’t like melted chocolate can use caramel sauce; it is also an excellent choice for the tasty sopapillas.
It is a versatile recipe; you can choose any dish or snakes with it, and everything can suit the sopapillas’s creamy and flavour-rich taste.
Sopapilla With Ice Cream Recipe Nutrition Facts And Calories
Here is the complete list of sopapilla nutrients and calories in 2 pieces. Have a look and decide how many you can eat per day.
| Nutrients | Amount in Grams |
| Calories | 620 |
| Fats | 18 g |
| Carbohydrates | 113 g |
| Protein | 6 g |
| Cholesterol | 0 mg |
| Sodium | 410 mg |
| Sugar | 79 g |
How to Store Honey Sopapilla Ice Cream Leftovers?
Although sopapillas taste good when they are freshly made, if you have leftovers and wanna enjoy them later with your family, you can store them for a week.
First of all, let them cool at moderate room temperature, then wrap each sopapilla individually with an aluminium or quality plastic wrap. Store them in an air-tight container to avoid getting soft and crumbled.
Frequently Asked Questions
What is the Mexican Dessert Sopapilla?
Mexican dessert sopapillas are deep goldish brown fried crispy pastries that are fluffy and soft. You can enjoy it with creamy honey, ice cream, and powdered sugar. It is a famous desert of Southwestern cuisine.
Why are they called sopapillas?
Its name, “Sopapilla” , basically originated from the Spanish word “Sopaipilla,” which is a compact form of “Sopaipa,” which means a fried dough or bread soaked in oil.
What does sopapilla mean in Spanish?
In the Spanish language, “Sopapilla” refers to a small, fried or baked dough or pastry, often served as a dessert with sweet toppings.
Which ice cream flavours work best with sopapillas?
Different ice cream flavours pair excellently with the sopapillas, such as:
- Vanilla
- Cinnamon
- Caramel
- Dulce de Leche
- Chocolate
Can I make sopapillas without frying?
Yes, you can make sopapillas without frying by baking them instead. While they won’t have the same deep-fried crispiness, they can still be delicious.
Conclusion
There you have it—the perfect sopapilla with ice cream! It’s a treat bound to make any night feel special, whether you’re sharing it with friends or indulging solo. In this recipe, we have discussed step-by-step how to make this delicious recipe, its essential ingredients, and some additional tips to make them more good and mind-blowing.
Now it’s your turn! Gather these ingredients, follow these steps, and prepare for a dessert experience that’s as fun to make as it is to eat. After your tasty experience, let us know how it turned out and if you added any twists. To read more exciting recipes like that, stay tuned and share this blog with your foodie friends and family.
Happy Cooking!
Sopapilla With Ice Cream: A Delicious Frozen Dessert
Equipment
- 1 Microwave
- 1 Large-size Frying Pan
- 1 Serving Plates
- 1 Paper Towels
- 1 Large-sized Bowl
Ingredients
For the Ice Cream:
- 2 cups crushed or chopped fresh fruits
- 2 cup vanilla flavour As per needed
For Sopapillas:
- 2 tablespoons of salt
- 2 cups all-purpose flour
- Vegetable oil
- 1 tsp baking powder
- ¾ cup hot water
Chocolate Drizzle (Optional):
- 2 tablespoon Butter
- ½ cups chopped chocolate or chocolate chip
Instructions
For Making Sopapilla:
- Combine all the Ingredients: In a large bowl, mix all the ingredients, such as baking powder, salt, and all-purpose flour. It is best to use your clean hands to mix all the ingredients thoroughly after adding the shortening.
- Add Warm Water: Slowly pour the warm water and mix until a smooth and desired consistency is obtained for making a soft dough. Cover it with a clean towel, napkin, plastic, or cloth and let it be at least 10-15 minutes. This extra time of setting will allow the gluten to develop and make it easier to roll out and form sopapilla.
- Divide the Dough: Cut the soft dough into a small-sized round ball. Try to roll out every ball into oval-shaped balls, almost ⅛ inch in size. If you prefer, you can make square-shaped sopapillas too; by the way, I like the oval shape more.
- Fry the Sopapilla: Heavy a large pan on low-medium heat and add vegetable oil for frying. Fry all the sopapillas one by one; remember, do not add all of them at a time. If you do so, they can be burned, or don’t fry thoroughly.
- When turning golden brown, turn the side and repeat the process with all the sopapilla balls. It takes approximately 1-2 minutes to fry each side. To withdraw all the extra oil from them, put them on absorbing paper.
- Put them in a Microwave: To keep them warm and fresh while frying the sopapillas, keep them in the low-temperature microwave until ready to eat.
For Making Honey Sopapilla Ice Cream:
- Soften the Vanilla Ice Cream: First, let the vanilla ice cream soften at room temperature for some minutes.
- Mixed Chopped Fruits: Mix the chopped fresh fruits in the vanilla ice cream, making sure they are evenly distributed in the ice cream. You can add your favourite fruits to your sopapilla with an ice cream recipe, I choose strawberries and pineapples.
- Put it in the Freezer: Put the vanilla ice cream with chopped fruits back in the freezer to stiffen.
For the Chocolate Drizzle:
- Melt Chocolate: In a frying pan or in the microwave, melt the chocolate chip, but if you don’t like the melted chocolate, you can use crunched chocolate as such. But if you prefer melted one, remember to whisk completely for best results.
- Serve: Put the warm and fresh sopapillas on serving plates and add the delicious vanilla ice cream to them. Sprinkle the chocolate sauce for an extra mouth-watering taste. Your favorite dessert, sopapilla with ice cream, is ready; take a generous bite and enjoy.
