Suspiros Cookies Recipe 2024- (Meringue Cookies)
Want some sweetness to brighten your day and lift your mood? Or try something creative to surprise your family with your baking skills but can’t decide on a recipe that is both mouth-watering and picture-perfect at the same time. I got you! Suspiros Recipe will be your solution!
These delicate, meringue-like desserts have the sweetness of sugar and lightness of rose. In this comprehensive detail, we will guide you through creating these light cookies and enjoy with your loved one. Let’s dive into the world of Suspiros recipe and lift anyone’s mood.
Why You’ll Love this Suspiros Cookies Recipe?
Easy Recipe:
Suspiros Cookies are easy to make and do not require professional and perfect cooking skills to master them. It is a simple and cute recipe that requires basic ingredients and will be done with only a few available kitchen ingredients.
Color Customization:
These cookies look delicious, tasty, and sweet when come on the table and delight everyone’s mood. Depending on the occasion, you can customize its color by adding different food coloring.
For example, if it’s Christmas, add red food coloring and pink for Valentine’s Day. When it comes to birthdays, you can easily switch the color of suspiros to their favorite color. In short, suspiros cookies will be picture-perfect and mood-lifting at every event.
Gluten-Free:
Suspiros cookies are made with egg whites, vanilla extract and sugar, and these are perfect for those who prefer Gluten Desserts.
Suspiros Ingredients:
| Ingredients | Quantity |
| Eggs white | 3 |
| Powdered Sugar | 1 cup |
| Lime Juice | 1 tablespoon |
| Food Coloring | 1 tablespoon |
| Cream of Tartar | ¼ tablespoon |
| Vanilla Extract | ¾ tablespoon |
| Almond Extract | ⅔ tablespoon |
Kitchen Equipment Needed:
Electric Mixer
Electric mixer is required to beat egg whites until stiff peaks form, and to mix in softened butter and vanilla extract.
Baking Sheet (lightly greased)
You will need a baking sheet to bake the cookies, lightly greasing the sheet prevents cookies from sticking and ensures easy removal.
Parchment Paper
Parchment paper will be Used to line the baking sheet, preventing cookies from sticking and making cleanup easier.
How to make Suspiros Recipe?
Step 1:
Preheat the oven to 220°F. Place two baking sheets with lightly greased parchment paper in the oven and set aside.
Step 2:
Using an electric mixer, whip the egg whites and powdered sugar in a mixing bowl on medium speed until fluffy peaks form.
Step 3:
Slowly add the cream of tartar, lime juice, vanilla, and almond extract to the bowl of a stand mixer and continue mixing at full speed until thoroughly mixed. Let it rest for 10 minutes.
Step 4:
Fill the meringue (egg white mixture) into a piping bag with a perfect piping tip. You can give your cookies a more creative and visually appealing look by attaching a decorative tip to the piping bag. Feel free to show your creative skills here.
Step 5:
Pipe out a small portion of meringue on the parchment sheet to make suspiros cookies. Make sure to maintain at least 2 inches distance between them for perfect baking.
But if the piping bag is unavailable, you can use a spoon to make cookies by putting them directly onto the baking sheets.
Step 6:
Place the baking sheet in the preheated oven and bake for about one hour. When baking done, don’t open the oven door quickly; turn off your oven and allow it to cool. After 1-2 hours, carefully remove the suspiros dessert from the oven and serve.
Suspiros Cookies Nutrition Facts:
Let’s discuss the Nutritional facts and calories of Suspiros recipe per serving.
| Nutrients | Amount per Serving |
| Total Calories | 31 |
| Fat | 0.84 g |
| Carbohydrates | 6.7 g |
| Protein | 0.71 g |
| Sodium | 6 mg |
| Sugar | 5.06 g |
| Potassium | 22 mg |
General Mistakes to Avoid:
Sometimes, suspiros cookies can be cracked; no matter whether they are broken, they still taste lovely. However, for a perfect look, you should avoid some common mistakes when making clean and beautiful cookies.
Overwhipping:
While overwhipping, air can be trapped in the meringue texture, leading to cookie cracking, Avoid Overwhipping.
Oven Temperature:
If your oven temperature exceeds the limit, it will affect your cookies. Keep an eye on your oven temperature to get the perfect shape.
Unnecessary Liquid:
If there is an extra liquid present in your utensils, it can disturb the consistency of the meringue and result in cracking. Make sure to clean your bowels before baking.
Sudden Temperature Change:
Once baking is done, if you remove cookies from the oven quickly, they have a sudden temperature change from hot to cold. That’s the main reason for cracking. To overcome this problem, turn off the oven and let the cookies inside until completely cool.
Where do Suspiros originate?
The Portuguese word “Suspiros,” which means “sigh,” represents the sound you make when the love of your life walks by or when you taste this exquisite delight for the first time.
They are also referred to as “little foam” in Honduras or El Salvador, and the nickname is also suitable for these cookies due to their foamy appearance.
The exact origin of these cookies or the answer to the question, where are suspiros from? is still unknown, but they have been very famous in Costa Rica for hundreds of years. Many researchers believe they may have originated in the mid-17th century in Spain.
Pro Tips:
- Before mixing ingredients, dry your mixing bowl completely. Even a little oil or water can destroy your meringue consistency and crack the cookies.
- While beating the egg white, add the sugar gradually. Pouring all the sugar at a time can form clotting and deflate the meringue.
- When piping out the meringue onto the baking sheet, make sure of equal size. They will look beautiful on the table.
- These cookies can’t be perfect on humid days, so make Suspiros in low humidity. Extra moisture in the air makes them hard and dry out quickly.
- Feel free to add different food coloring to your cookies according to event demands.
What pairs well with this delicious Suspiros Cookies Recipe?
Traditionally, there are no exact serving or pairing suggestions with these creamy, delicious cookies, but I personally tried it with some flavorful meals and desserts, and honestly, it pairs very well.
To balance its sweet flavor, you can try it with savory Hot Alabama Pockets or San Giorgio Lasagna. To accompany its delicate and sugary flavor, serve it with your favorite Pinon Ice Cream or some other frozen desserts.
As far as drinks are concerned, you can choose your favorite one, it can go with all drinks amazingly, but my favorite are the Rusa drink and the Old Overholt Cocktail.
Frequently Asked Questions:
What are Suspiros cakes made of?
Suspiros cakes are made from egg whites, cream of tartar, granulated sugar, lime juice, and vanilla extract.
Can you refrigerate meringue Suspiros cookies?
You can store your leftover cookies at room temperature for 1 month.
What makes meringue hard?
This is because the egg white proteins are the only thing holding the batter together. A carefully made meringue is much harder than a typical egg foam because the sugar reacts with the proteins to produce a more stable structure.
What must be avoided when making meringue?
Don’t use plastic bowls; they can hold onto a layer of grease from things that have been stored, which can cause the meringue to crack.
Can I add colors to my Suspiros Cookies?
Yes, you can add color to your Suspiros. Add about 1 tablespoon of your favorite food coloring into your meringue and blend gently.
Can I make the Suspiros ahead of time?
No, it is not recommended! If you already made the batter, you must bake it immediately. Otherwise, the whole recipe will go flat.
What is the best way to store the Suspiros cookies?
You can store them at room temperature in an air-tight container to avoid moisture or humidity. As humidity can destroy its structure.
Conclusion:
That’s all friends! Suspiros cookies recipe is easy to make and fantastic to eat. These cookies are designed to make you smile whether you keep them to yourself or enjoy them with friends. These are an extraordinary addition to your baking journey.
Only basic ingredients are required to make it, and your perfect dessert will be on the table to make every event memorable. These cookies will be your new favorite buddy in the kitchen. Go ahead, bake by following our guide, and experience the melt-in-your-mouth magic of Suspiros. If you love this recipe, don’t forget to share it with your fellows and give a huge thumbs up to this incredible recipe.
Happy Baking!
